Come discuss the cookbook You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible by Margaret Eby!

"A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion.

Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions?

Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks, plus dozens more ideas for living deliciously without impossible effort!"

Everyone is encouraged to bring a dish from the book to share and we will eat as we discuss this month's book.

Stop by reference to pick up a copy. Cookbook Club is the first Wednesday of every month.